Gochugaru Chili Flakes

Gochugaru Chili Flakes are gently spicy with a mellow fruitiness and vibrant red color. Their heat builds gradually, making them as flavorful as they are versatile.

Our chili flakes are sourced from Andong, South Korea, a region known for exceptional chilis with balanced heat and natural sweetness. The chilis are dried and crushed into coarse flakes that retain both their bright aroma and subtle texture, giving dishes warmth and visual appeal.

Gochugaru is essential in Korean cooking, especially for kimchi, but its versatility goes far beyond that. Stir it into soups and stews, toss it with noodles, whisk it into marinades or sprinkle it over roasted vegetables and pizza when you want depth, color and balanced heat in one pinch.