Hot & Smoky Cajun Seasoning

Our smoky, savory take on classic Cajun seasoning glows with a low-burning fire, an herbal twist and a sun-dried bite that elevates the typical notes of the rustic bayou blend. Sprinkle liberally as an all-purpose spicy seasoning and dry rub for meats and roasted vegetables. Dust it over french fries and popcorn and use it as a base for gumbo and other stews.

Cajun seasonings are defined by a balance of onions and garlic with cayenne, black peppercorns and herbs like oregano and thyme. All of that’s packed in here, but we’ve also added sweet-and-umami sun-dried tomato powder as well as funky fermented white peppercorns to fill out the fruity fire. We love Hot & Smoky Cajun with any kind of sausage and sautéed peppers. It’s brilliant for a bowl of Cajun red beans and rice and it adds a scorching sweetness to salad dressings. We mean it when we say it’s good on just about everything!