Rainy Season Hibiscus Powder

Rainy Season Hibiscus Powder is tart, juicy and vividly colored, with tasting notes that echo pomegranate, rose hips and bright red wine. Its flavor is refreshing and lively, adding a clean acidity that wakes up both sweet and savory dishes.

Grown by a farmer cooperative in Uttar Pradesh and harvested during the rainy season, each hibiscus bloom is picked at peak maturity and gently air-dried to preserve its vibrant color and tart, fruity flavor before being ground into a fine powder.

Use Rainy Season Hibiscus Powder to brew rosy pink teas and syrups, or add it to baked goods, fruit pies and jams for a pop of tartness and dramatic color. It’s also beautiful in glazes, frostings and drinks where you want both flavor and visual impact.