A jar of Alphonso Mango Amchur spice on a background of loose amchur powder with the label 'Burlap & Barrel - Alphonso Mango Amchur

Alphonso Mango Amchur

2.0 oz glass jar
RD$ 6.99
RD$ 6.99 RD$ 9.99
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A jar of Alphonso Mango Amchur spice on a background of loose amchur powder with the label 'Burlap & Barrel - Alphonso Mango Amchur
  • A jar of Alphonso Mango Amchur spice on a background of loose amchur powder with the label 'Burlap & Barrel - Alphonso Mango Amchur
  • Green Alphonso Mango growing on a tree to make Alphonso Mango Amchur from Burlap & Barrel
  • Green Alphonso Mango, slowly ripening on a tree to make Alphonso Mango Amchur from Burlap & Barrel
  • Alfonso mango tree with green mangoes to make Alfonso Mango Amchur from Burlap & Barrel
  • Alfonso mango orchard with green mangoes to make Alfonso Mango Amchur from Burlap & Barrel
  • Partner farmer Sushad checking mangos in his mango orchard
  • A jar of Alphonso Mango Amchur spice on a background of loose amchur powder with the label 'Burlap & Barrel - Alphonso Mango Amchur
  • Green Alphonso Mango growing on a tree to make Alphonso Mango Amchur from Burlap & Barrel
  • Green Alphonso Mango, slowly ripening on a tree to make Alphonso Mango Amchur from Burlap & Barrel
  • Alfonso mango tree with green mangoes to make Alfonso Mango Amchur from Burlap & Barrel
  • Alfonso mango orchard with green mangoes to make Alfonso Mango Amchur from Burlap & Barrel
  • Partner farmer Sushad checking mangos in his mango orchard
Alphonso Mango Amchur

Alphonso Mango Amchur

RD$ 6.99
RD$ 6.99 RD$ 9.99
Size

Our Alphonso Mango Amchur is grown and produced by Amol Kavle on his farm in the small town of Devgad. The Alphonso mango is among the most highly prized varieties, and Ratnagiri is perhaps the most famous mango-growing region in India, if not the world! Each jar has the equivalent of 2–3 mangos in it.

Alphonso mangos make this amchur a flavor powerhouse: refreshingly bright and slightly salty, it's reminiscent of lemon zest but with a tropical edge. It elegantly complements flavors of savory and sweet dishes alike, elevating them to another level.

To make the amchur, green mangos are grated with a little salt, dried in the sun and then ground into a powder. It's an essential ingredient in chaats and other Indian snacks, but it's also a perfect tart & savory topping for pretty much everything you'll ever cook.

This spice contains less than 0.1% salt by weight.

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