A glass jar of Purple Peppercorns with a red lid, placed on a background of loose purple peppercorns spilling out. The label on the jar reads 'Purple Peppercorns, Single Origin Spices, Burlap & Barrel'.

Purple Peppercorns

2.2 oz grinder-top jar
RD$ 9.44
RD$ 9.44 RD$ 14.99
Skip to product information
A glass jar of Purple Peppercorns with a red lid, placed on a background of loose purple peppercorns spilling out. The label on the jar reads 'Purple Peppercorns, Single Origin Spices, Burlap & Barrel'.
  • A glass jar of Purple Peppercorns with a red lid, placed on a background of loose purple peppercorns spilling out. The label on the jar reads 'Purple Peppercorns, Single Origin Spices, Burlap & Barrel'.
  • Two partner farmers, one in a hat, on a tall ladder, harvesting peppercorns from the vine that has grown up a tall tree in a forest. One person on the ground looks upwards at them.
  • Bunches of red, ripe peppercorns hanging from the vine among leaves on a pepper farm.
  • Red peppercorns drying, some are starting to wrinkle and darken and turn into familiar looking peppercorns
  • Purple Peppercorns - Burlap & Barrel
  • Purple Peppercorns - Burlap & Barrel
  • A glass jar of Purple Peppercorns with a red lid, placed on a background of loose purple peppercorns spilling out. The label on the jar reads 'Purple Peppercorns, Single Origin Spices, Burlap & Barrel'.
  • Two partner farmers, one in a hat, on a tall ladder, harvesting peppercorns from the vine that has grown up a tall tree in a forest. One person on the ground looks upwards at them.
  • Bunches of red, ripe peppercorns hanging from the vine among leaves on a pepper farm.
  • Red peppercorns drying, some are starting to wrinkle and darken and turn into familiar looking peppercorns
  • Purple Peppercorns - Burlap & Barrel
  • Purple Peppercorns - Burlap & Barrel
Purple Peppercorns

Purple Peppercorns

RD$ 9.44
RD$ 9.44 RD$ 14.99
Size2.2 oz grinder-top jar

Our vine-ripened Purple Peppercorns are the heirloom Vietnamese variety Vinh Linh, renowned for its strong flavor. These are complex, fruity black peppercorns with an aroma like strawberries and a kick like a jalapeño. They can be used in place of black pepper in any recipe, as well as in desserts or ground over fresh cut fruit.

Unlike virtually every other black pepper in the world, these peppercorns are fully ripened on the vine, which requires expertise and commitment from the farmer and produces an exceptionally complex sweet and spicy peppercorn unlike any other we've tasted. These peppercorns were grown on a tiny regenerative farm by two friends, Dũng and Thanh.

You may also like